Sneakers are too chewy anyway

Corey and I have been seriously neglecting our pantry.

It's bare.

I mean, there's stuff there.  Like sugar, and spices, and a waffle maker.

But there isn't any foooooooood.  Like the kind I can eat for breakfast, lunch or dinner.

I don't think I need to tell you (for the half a billionth time) that I was up-to-my-eyeballs busy this summer, and Corey has his track commitments (and I say "commitment" very loosely) every hour of the weekend.  So any time we might have had to shop for groceries has been taken by passing out exhausted on the couch/bed/toilet.

This morning after looking through the fridge, freezer, and pantry for the sixth time I realized I would have to utilize my back-up's back-up for breakfast: Dunkin' Donuts.

My regular back-up is a bagel with maple walnut cream cheese.

Yum, right?

I had that yesterday, and I just wasn't feeling it today.

Plan B: double chocolate donut from DDs.

People, don't get me wrong.  I love me some chocolate donuts on. special. occasions.

Like Saturdays.

But regular days I need good food.  The kind loaded with fiber and antioxidants.  The nutritional value of a donut is about the same as if I had eaten a sneaker.

Don't get me started on lunch.

We don't have any of that either.

I'm currently wondering what will go best with one of those 100 calorie packs of Cheezits (thanks to the office snack stash) I already have in me.

Iced coffee?

Or a large gulp of air...?

Coffee wins.  This time.