With all the new technology coming out that supposed to make our lives easier, why are we still burning popcorn? Where in the world is the microwave that tells me when it's done?
It's simple math, people. The number of kernels per second multiplied by the moisture in the air, divided by the motion of the ocean equals perfectly done popcorn. Blamo.
If that idea is not already in the works, it should be.
And that's all I have to say about it.