Today I make pies. Two pies. From scratch.
They will be pumpkin pies, and I will use real pumpkins.
The crust will be golden brown. Formed by my own (clean) bare hands.
And they will be gloriously delicious.
Have I ever made a pie before? No.
Do I really expect these suckers to turn out? Hecks yeah.
Stay tuned for pictures of me smeared with pumpkin goop.
For real. I'm a mess.
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