Wednesday, October 27, 2010

Free Range Burrito

On the menu for today's lunch: frozen burrito.

Of the burn your mouth because you have to microwave them for, like, an hour variety.

I'm pretty excited about it.

It's organic.  The sucker grew up on a burrito farm in northern Vermont.  Lived a happy life until it was, you know, time to be frozen and stuck in my microwave.

So, we'll see how it goes.

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